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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to cottage pie recipe. To cook cottage pie you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cottage Pie:
- Get 500 g of lean beef mince.
- Prepare 1 of carrot, diced.
- Prepare 1 of onion, finely chopped.
- Provide 2 of celery sticks, diced.
- You need 3 of large potatoes cut into large cubes.
- Provide 500 ml of beef stock.
- You need of Mixed herbs.
- Provide of Worcestershire sauce.
- Prepare of Salt and pepper.
- Use of Garlic paste.
- Prepare 1 of little red wine.
- Get of Olive oil.
- You need of Milk.
- Provide of Butter.
Instructions to make Cottage Pie:
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes..
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together)..
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes..
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside..
- Transfer the minced beef and vegetables to an oven dish..
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋.
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