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We hope you got benefit from reading it, now let’s go back to persian spinach & ground beef frittata recipe. You can have persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to cook Persian Spinach & ground beef frittata:
- You need 200 g of spinach.
- Use 300 g of minced beef.
- You need 1 of large grated onoin.
- Take 4 of Potatoes.
- Prepare 7 of whole eggs.
- Get 3 tbsp of walnuts, chopped.
- Prepare 2 tbsp of barberrie (zereshk).
- Use of Salt and paprika.
- Get 1 tsp of turmeric.
- Provide 1 tsp of baking soda.
- Provide of Olive oil.
Steps to make Persian Spinach & ground beef frittata:
- Put your minced beef in a big bowl and add grated onion to the meat. Mix all together..
- Heat the oil in the pan, add the meat and fry until browned, set aside.
- Cook spinach leaves for 5 minutes..
- Cook boil potatoes as well..
- Put all cooked ingredients in a food processor and grind them..
- In a big bowl, crack the eggs, add all spices,.
- And barberries and chopped walnuts..
- Mix very well.
- Then add ground ingredients and combine all together..
- Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a.
- And allow to fry and cook on medium heat.
- Then, flip over and let to cook other side..
- You can serve it with rice or with bread, both equally go well..
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