Recipe: Delicious Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

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Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

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The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):

  1. You need 200 g of rice.
  2. Get 200 of ground beef.
  3. Provide 2 of medium onions, finely chopped.
  4. Get 200 g of baby potatoes.
  5. Use 5 Tbsp of barberries (zereshk), cleaned and washed.
  6. You need 5 Tbsp of yellow split peas (lapeh), cooked.
  7. Use 1 Tsp of turmeric.
  8. Take 1 Tsp of cinnamon.
  9. Provide 2 Tbsp of lemon juice.
  10. Provide 1/2 Tsp of saffron.
  11. Provide to taste of Salt – chilli powder.
  12. Provide of Oil.

Instructions to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):

  1. Peel off potatoes and in a pot with salty water, cook. Set aside..
  2. In a pan heat the oil and fry finely chopped onions..
  3. Add ground beef and let to cook until is browned..
  4. In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute..
  5. Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes..
  6. Serve this stew with potatoes, and saffron rice..
  7. .
  8. Ingredients.

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