Recipe: Perfect Sausage Rolls

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Sausage Rolls

Before you jump to Sausage Rolls recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to sausage rolls recipe. To cook sausage rolls you need 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sausage Rolls:

  1. Provide 6 of good quality pork sausages (not chipolatas).
  2. You need 1 packet of ready rolled puff pastry.
  3. Use 1 of egg.
  4. Get 1 tsp of English mustard.

Steps to make Sausage Rolls:

  1. Unroll the pastry and place in front of you..
  2. Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares..
  3. Spread the pastry with the English mustard.
  4. With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry..
  5. Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls..
  6. Place on a baking sheet and brush with beaten egg..
  7. Bake for 25mins in oven at 180C.

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