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We hope you got benefit from reading it, now let’s go back to gluten free banana pancakes 🥞 recipe. You can cook gluten free banana pancakes 🥞 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Banana Pancakes 🥞:
- Get 150 g of gluten free flour.
- Provide 1 tsp of baking powder.
- Get 1 of egg.
- Provide 1 of ripe banana, mashed.
- Prepare 150 mls of sweetened almond milk.
- Provide of Coconut oil for the pan.
- Get 1 tbsp of caster sugar.
Instructions to make Gluten Free Banana Pancakes 🥞:
- Mix the flour, sugar and baking powder..
- In a large mixing bowl, mash the banana then mix in the egg and milk..
- Then whisk in the flour to make a batter. Don’t worry if there are some banana lumps in there..
- Heat some coconut oil in a good frying pan. Spoon a couple of tablespoons on top of each other so the dollops are nice and thick. Fry on a medium heat for several minutes on each side..
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