Recipe: Appetizing Baked Pork Belly In Chinese BBQ Sauce

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Baked Pork Belly In Chinese BBQ Sauce

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We hope you got insight from reading it, now let’s go back to baked pork belly in chinese bbq sauce recipe. You can cook baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Pork Belly In Chinese BBQ Sauce:

  1. You need 18 pieces of pork belly without skin or soft pork bone (optional).
  2. Get of glaze.
  3. Use 2 tbsp of honey.
  4. You need of sauce for pork or spare rib.
  5. Take 2 cup of DIY or store bought ready to used chinese bbq sauce.
  6. Prepare 2 tbsp of Chinese white wine.
  7. Take 1 tbsp of hoisin sauce or any bbq sauce.
  8. Take 1 tbsp of oyster sauce.
  9. Use 3 tbsp of light soy sauce.
  10. Provide 2 tbsp of sugar or maltose or gula melaka.
  11. Provide 1 tsp of pepper powder.
  12. You need 1 1/2 tbsp of dark soy sauce.
  13. Take 1/4 cup of water.

Instructions to make Baked Pork Belly In Chinese BBQ Sauce:

  1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first.
  2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately.
  3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour.
  4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char.
  5. Enjoying Char Siew Soft Pork Bone With Plain White Rice.

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