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The ingredients needed to prepare Baked Pork Belly In Chinese BBQ Sauce:
- You need 18 pieces of pork belly without skin or soft pork bone (optional).
- Get of glaze.
- Use 2 tbsp of honey.
- You need of sauce for pork or spare rib.
- Take 2 cup of DIY or store bought ready to used chinese bbq sauce.
- Prepare 2 tbsp of Chinese white wine.
- Take 1 tbsp of hoisin sauce or any bbq sauce.
- Take 1 tbsp of oyster sauce.
- Use 3 tbsp of light soy sauce.
- Provide 2 tbsp of sugar or maltose or gula melaka.
- Provide 1 tsp of pepper powder.
- You need 1 1/2 tbsp of dark soy sauce.
- Take 1/4 cup of water.
Instructions to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first.
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately.
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour.
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char.
- Enjoying Char Siew Soft Pork Bone With Plain White Rice.
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