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We hope you got insight from reading it, now let’s go back to crispy beef spring rolls recipe. You can cook crispy beef spring rolls using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Crispy beef spring rolls:
- Provide of The Filling.
- Prepare 1 tsp of corn starch.
- Provide 1/2 tsp of sugar.
- Prepare 2 tsp of soy sauce.
- Get 1/4 tsp of white pepper powder.
- Get 1/2 lb of minced beef (225 gr).
- You need 3.5 oz of cabbage, thinly sliced.
- Prepare 1 of medium sized carrot, thinly julienned.
- Prepare 1 oz of spring onion, chopped.
- Take 2 of garlic cloves, grated.
- Provide 1/2 of thumb sized ginger, grated.
- Provide 2 tbsp of oyster sauce.
- Provide of breadcrumbs as required.
Steps to make Crispy beef spring rolls:
- The Filling Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. Mix well and then add in minced beef. Mix until well combined, cover the bowl with a cling film and chill in the fridge for 30 minutes..
- Heat some oil in a pan on medium high heat. Add in chilled beef and cook until it's fully cooked, breaking it into small pieces as you go. Transfer into a bowl and set aside. Add in grated garlic, ginger and cook until they turn golden.
- Then add in all the veggies, mix well and continue cooking until they're soft but not soggy. Add in reserved meat together with oyster sauce and mix everything well for a few seconds. Cool completely before using..
- Assembling Prepare the slurry glue by mixing both ingredients together. Set aside. Take a piece of spring roll sheet and place it in front of you with 1 corner pointing at you. Take 1 tbsp of filling and place it at the bottom corner. Roll tightly until the middle of the sheet. Fold left and right side into the middle at a 90º angle..
- Continue folding until almost the end. Paint some slurry glue on the sheet and continue rolling until the end. Place in a tray. Continue with the rest..
- Frying Heat abundance of oil in a pan on medium heat. Place a few spring rolls at a time into the oil. Fry until golden brown, turning them frequently for even colour. Place them on a plate with kitchen paper to absorb the excess oil. Continue with the rest..
- Serve immediately with some sweet chilli sauce on the side..
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