Recipe: Tasty Chinese beef and cabbage sauce

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Chinese beef and cabbage sauce

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We hope you got benefit from reading it, now let’s go back to chinese beef and cabbage sauce recipe. To make chinese beef and cabbage sauce you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chinese beef and cabbage sauce:

  1. Prepare 1 of cabbage medium.
  2. Prepare 1 cup of diced carrots.
  3. Prepare 1 of kilo shredded beef.
  4. Take 1/2 of chopped green beans.
  5. Use 1 of big green capsicum chopped.
  6. You need 1 tea spoon of white pepper.
  7. Provide 1/2 tea spoon of black pepper.
  8. Use 2 table spoon of curry powder.
  9. Use 1 table spoon of soy sauce.
  10. Take 1/2 cup of olive oil.
  11. Provide 2 of large onions chopped.
  12. Provide to taste of Salt and seasoning.

Instructions to make Chinese beef and cabbage sauce:

  1. Wash, and chop all ingredients,.
  2. As seen in the picture.
  3. Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube.
  4. In a hot skillet add 3 spoons of olive oil, and heat.
  5. Add the marinated meat.
  6. Stir fry until tender, then add half the chopped onions, carrots and green beans.
  7. Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat.
  8. On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots.
  9. Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off..
  10. Serve with rice or spaghetti.

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