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We hope you got insight from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. To cook chinese spare ribs and rice (instant pot) you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese Spare Ribs and Rice (Instant Pot):
- Provide 1 lb of pork spare ribs, chopped.
- Take 1 1/2 tbsp of black bean sauce.
- Prepare 1 tbsp of soy sauce.
- You need 1 tbsp of shaoxing rice wine.
- Take 1 tbsp of minced ginger.
- Provide 3 cloves of garlic, minced.
- Prepare 1 tsp of sesame oil.
- Use 1 tsp of sugar.
- Get 1 tsp of fish sauce.
- Prepare to taste of White pepper.
- Prepare 1 tbsp of oil.
- Get 1 1/2 cup of jasmine rice.
- You need 1 1/4 cup of cold water.
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
- Cook on high pressure for 13 minutes, then natural release.
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