Recipe: Appetizing Chinese steam Pork ribs with black bean sauce

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Chinese steam Pork ribs with black bean sauce

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We hope you got benefit from reading it, now let’s go back to chinese steam pork ribs with black bean sauce recipe. To cook chinese steam pork ribs with black bean sauce you only need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Chinese steam Pork ribs with black bean sauce:

  1. Take 1 pound of pork ribs.
  2. Use 1 tbsp of black bean sauce.
  3. Take 1 tbsp of corn starch.
  4. Use 1 tbsp of sesame oil.
  5. Use of Some white pepper.
  6. Get 1 tsp of cooking wine.
  7. You need 1 of chili.
  8. Use of Spring onion.
  9. Take 2 cloves of garlic finely mince.

Steps to make Chinese steam Pork ribs with black bean sauce:

  1. . In a large bowl, combine the rest of the ingredients. Add in the ribs and toss well to coat the spareribs evenly. Transfer spareribs and sauce into plate Set steaming rack inside of wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, put in pork ribs. Steam on med-high heat for 18-20 minutes..
  2. Done, ready to serve..

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