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We hope you got insight from reading it, now let’s go back to sweet and sour beef and creamed spinach recipe. To cook sweet and sour beef and creamed spinach you only need 18 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Sweet and sour beef and creamed spinach:
- Prepare 500 g of beef.
- Prepare 2 of large onions.
- Take 3 of medium tomatoes.
- You need 1 of large green bell pepper.
- You need 4 cloves of garlic.
- Get 2 of green chillies.
- Get of Soy sauce.
- Provide cubes of Knorr chilli.
- Get of Curry powder.
- You need of Garam masala.
- Use of Tumeric.
- Provide of Tomato paste (optional).
- Take 2 slices of pineapple.
- You need of Dhania.
- Use of For the spinach.
- Take of Coconut cream.
- Provide 1 of large onion.
- Use of Spinach chopped.
Steps to make Sweet and sour beef and creamed spinach:
- Place the meat in a hot pot with little water and let it cook….
- Keep stirring ensuring it doesn't stick.
- Once browned, add some oil and onions and chillies… Cook till the onions become translucent…
- Add all the spices, ensuring all pieces of meat is coated.
- In a blender, place tomatoes, pineapple and garlic and blend to a puree and pour in the meat.
- In case you decide to use tomato paste add it at this point together with the soy sauce.
- Cover and let it simmer for about 10min letting it thicken… Remember to stir…
- Add in the chopped hoho(personally I let it cook for about 3min to retain it's color and crunch).
- Add Dhania,stir and remove from heat.
- In a hot pan… Put some margarine and onions.
- Cook till translucent then add a pinch of salt, the spinach and coconut cream.
- Cover and let cook for about 3-4minutes to prevent overcooking.
- Serve with Ugali.
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