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We hope you got benefit from reading it, now let’s go back to chinese spicy beef stew recipe. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Spicy Beef Stew:
- Use 2 of rib eye steaks (about 2 lbs).
- Get 1/2 of of Daikon, chopped.
- Get 1 of medium carrot, chopped.
- Prepare 10 of cherry tomatoes, cut into half.
- Prepare 2 of green onion, cut into pieces.
- Use 1 slice of ginger.
- Use 2 of hot pepper.
- Provide 1 of aniseed.
- Provide 1 of cinnamon stick.
- You need 1 of bay leaf.
- Provide of ~~ Seasoning ~~.
- Take 1 Tbsp of Chinese bean sauce.
- You need 3 Tbsp of soy sauce.
- Prepare 1 Tbsp of maple syrup.
- Get 1 Tbsp of rice wine.
- Get 1 tsp of salt.
Steps to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients..
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick..
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks..
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~.
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