Recipe: Tasty Chinese Beef in Oyster Sauce with Bok Choy

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Chinese Beef in Oyster Sauce with Bok Choy

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We hope you got insight from reading it, now let’s go back to chinese beef in oyster sauce with bok choy recipe. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Beef in Oyster Sauce with Bok Choy:

  1. Prepare 250 g of Beef (slice thinly).
  2. Get 200 g of Bok Choy.
  3. Get of Marinade;.
  4. Provide 1 Tbsp of Light Soy Sauce.
  5. Take 1 Tbsp of Corn Flour.
  6. Use of Sauce (mix well in a bowl);.
  7. Take 2 Tbsp of Oyster Sauce.
  8. Get 1 cup of Water.
  9. Use 1 tsp of Corn Flour.
  10. Get of Stir Frying;.
  11. Use 2-3 Tbsp of Cooking Oil.
  12. Take 20 g of Garlic (minced).
  13. Get 20 g of Ginger (minced).

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:

  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

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