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The ingredients needed to prepare Chinese Beef in Oyster Sauce with Bok Choy:
- Prepare 250 g of Beef (slice thinly).
- Get 200 g of Bok Choy.
- Get of Marinade;.
- Provide 1 Tbsp of Light Soy Sauce.
- Take 1 Tbsp of Corn Flour.
- Use of Sauce (mix well in a bowl);.
- Take 2 Tbsp of Oyster Sauce.
- Get 1 cup of Water.
- Use 1 tsp of Corn Flour.
- Get of Stir Frying;.
- Use 2-3 Tbsp of Cooking Oil.
- Take 20 g of Garlic (minced).
- Get 20 g of Ginger (minced).
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..
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