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We hope you got benefit from reading it, now let’s go back to crispy beef in sweet ginger sauce recipe. You can cook crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:
- Provide 250 g of Beef (sliced thinly).
- Provide of Batter;.
- Get 3 Tbsp of Tapioca Flour.
- Get 1 of Egg.
- Use 1 pinch (1 g) of salt.
- Take as needed of Cooking Oil (for deep frying).
- You need of Sauce (mix well in a bowl);.
- Provide 2 Tbsp of Soy Sauce.
- You need 2 Tbsp of Vinegar.
- Prepare 3 Tbsp of Sugar.
- Use 1 tsp of Sesame Oil.
- Prepare of For Stir Frying;.
- Get 2 Tbsp of Cooking Oil.
- Use 20 g of Ginger (roughly chopped).
- Provide 20 g of Garlic (roughly chopped).
- Provide 1 pc (25 g) of Red Chilli (cut into match sticks).
- Get 70 g of Mushrooms (slice thinly).
- Use 1 stalk of Spring Onion (garnish).
Steps to make Crispy Beef in Sweet Ginger Sauce:
- Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside..
- In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds..
- Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3..
- Add in the beef and mix well. Serve hot on a plate and garnish with spring onions..
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