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We hope you got insight from reading it, now let’s go back to chinese ginger & horseradish beef recipe. To make chinese ginger & horseradish beef you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese Ginger & Horseradish Beef:
- Take 1 1/2 lb of Beef Sirloin (thinly sliced).
- Get 4 large of Scallions (1.5" slices).
- Prepare 1 tbsp of Fresh Ginger.
- Prepare 1 1/2 tbsp of Dijon Mustard.
- You need 1 tbsp of Honey.
- Provide 1/4 cup of Soy Sauce.
- You need 1/4 cup of Water.
- Prepare 1/4 tsp of Kosher Salt.
- Get 1/2 tsp of Ground Black Pepper.
- You need 1/4 cup of Canola Oil.
Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions..
- To a blender, add all remaining ingredients, except oil. Blend until smooth..
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..
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