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We hope you got insight from reading it, now let’s go back to dry-fried crispy beef recipe. You can have dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Dry-Fried Crispy Beef:
- Provide 1 lb of Rump Steak.
- Get 4 oz of Carrot.
- Take 1 of Chinese Celery.
- Get 4 tsp of Chinese yellow wine.
- Get 1 tbsp of sugar.
- Prepare 1 tbsp of Spring onion, chopped.
- Get 1 tsp of fresh root ginger, chopped.
- Take 1/2 tsp of Sichuan peppercorn powder.
- You need 4 tbsp of peanut oil.
- Provide of Seasoning.
- You need 2 tsp of Chili bean paste.
- Get 1 tbsp of Hoisin sauce.
- You need 2 tsp of Garlic, chopped.
- Use 2 tsp of Spring onion, chopped.
- You need 1 tsp of sesame seed oil.
- Use 1 tsp of salt.
Steps to make Dry-Fried Crispy Beef:
- Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside..
- Heat the pan until it is very hot and add the oil..
- When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine.
- Continue stirring until the beef shreds are 'bouncing' in the pan..
- Thoroughly mix together the seasonings and add them to the beef..
- Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds..
- Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder..
- Stir and serve..
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