How to Make Tasty Dry-Fried Crispy Beef

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Dry-Fried Crispy Beef

Before you jump to Dry-Fried Crispy Beef recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to dry-fried crispy beef recipe. You can have dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Dry-Fried Crispy Beef:

  1. Provide 1 lb of Rump Steak.
  2. Get 4 oz of Carrot.
  3. Take 1 of Chinese Celery.
  4. Get 4 tsp of Chinese yellow wine.
  5. Get 1 tbsp of sugar.
  6. Prepare 1 tbsp of Spring onion, chopped.
  7. Get 1 tsp of fresh root ginger, chopped.
  8. Take 1/2 tsp of Sichuan peppercorn powder.
  9. You need 4 tbsp of peanut oil.
  10. Provide of Seasoning.
  11. You need 2 tsp of Chili bean paste.
  12. Get 1 tbsp of Hoisin sauce.
  13. You need 2 tsp of Garlic, chopped.
  14. Use 2 tsp of Spring onion, chopped.
  15. You need 1 tsp of sesame seed oil.
  16. Use 1 tsp of salt.

Steps to make Dry-Fried Crispy Beef:

  1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside..
  2. Heat the pan until it is very hot and add the oil..
  3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine.
  4. Continue stirring until the beef shreds are 'bouncing' in the pan..
  5. Thoroughly mix together the seasonings and add them to the beef..
  6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds..
  7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder..
  8. Stir and serve..

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