How to Prepare Delicious Minchee (Chinese Beef & Potato Hash)

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Minchee (Chinese Beef & Potato Hash)

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We hope you got benefit from reading it, now let’s go back to minchee (chinese beef & potato hash) recipe. You can cook minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Minchee (Chinese Beef & Potato Hash):

  1. Use 1 lb of 80/20 Ground Beef.
  2. Prepare 1 of Russet Potato.
  3. Get 1/4 of White Onion.
  4. Provide 1 of Bay Leaf.
  5. Get 1 tsp of Canola Oil.
  6. Prepare 1 tsp of Grated Ginger.
  7. Prepare 4 clove of Grated Garlic.
  8. Use 3 tbsp of Low Sodium Worcestershire Sauce.
  9. Prepare 3 tbsp of Soy Sauce.
  10. Provide 1 dash of Salt.
  11. Prepare 4 of Green Onions.

Instructions to make Minchee (Chinese Beef & Potato Hash):

  1. Dice potato and white onion into 1/4-inch cubes..
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
  5. Serve over rice and top with diced green onions..

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