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We hope you got benefit from reading it, now let’s go back to beef & potatoes in oyster sauce recipe. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Potatoes in Oyster Sauce:
- Use of Marinade.
- Take of Roughly 300g rump steak beef (or any cut you prefer).
- Take 1 tbsp of vegetable oil.
- Prepare 1 1/2 tsp of sugar.
- Provide 1/2 tsp of bicarbonate of soda.
- Use 1/2 tsp of cornstarch.
- Take of Ingredients.
- Prepare 2 tbsp of vegetable oil.
- Prepare 1 tbsp of sesame oil.
- Prepare 2 cloves of garlic – diced.
- Get 2 of large slice of ginger – diced.
- Prepare 1/2 of yellow onion – wedged.
- Take 3 tbsp of oyster sauce.
- Get of Cornstarch slurry.
- Take of Scallions.
- Get 2 of large potatoes wedged and pre-cooked.
Steps to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour.
- Sautee garlic + ginger until fragrant, add beef..
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat..
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat..
- Serve with white rice or rice porridge 🥰.
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