Recipe: Yummy Sweet & Sour Beef Cabbage Soup FUSF

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Sweet & Sour Beef Cabbage Soup FUSF

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We hope you got benefit from reading it, now let’s go back to sweet & sour beef cabbage soup fusf recipe. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sweet & Sour Beef Cabbage Soup FUSF:

  1. Prepare 1 of 7 bone chuck roast, well salted.
  2. Provide 1/4 cup of olive oil.
  3. Take 2 of large onions, diced.
  4. Take 3 of large carrots, diced.
  5. You need 3 stalks of celery, diced.
  6. Use 4 of large cloves garlic, minced.
  7. Provide 1 head of green cabbage, coarsely shredded.
  8. Prepare 1 can of tomato paste.
  9. Prepare 4 cups of beef broth.
  10. Provide 1 cup of dry red wine.
  11. Take 2 cups of chicken stock.
  12. Take 1 cup of water.
  13. Get 1 (28 oz.) of can diced tomatoes.
  14. Get 1 (28 oz) of can tomato sauce.
  15. Get 1/4 cup of good quality cider vinegar.
  16. Take 1/4 cup of brown sugar plus 1 tablespoon.
  17. You need of Kosher salt and freshly ground pepper.

Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:

  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve..
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often..
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently..
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes..
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes..

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