Recipe: Delicious Takeout style chinese spare ribs

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Takeout style chinese spare ribs

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We hope you got benefit from reading it, now let’s go back to takeout style chinese spare ribs recipe. You can cook takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Takeout style chinese spare ribs:

  1. You need 5 cloves of freshly minced garlic.
  2. Get 1 tablespoon of minced sweet pineapple.
  3. Provide 1 of star anise – ground in a mortar and pestle.
  4. Prepare 1 tablespoon of salt.
  5. Provide 5 tablespoons of sugar.
  6. You need 2 tablespoons of honey.
  7. Prepare 2 tablespoons of peanut oil.
  8. Use 2 tablespoons of hoisin sauce.
  9. You need 1 teaspoon of ground bean sauce.
  10. Prepare 2 tablespoons of tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water.
  11. Provide 5 tablespoons of ketchup.
  12. Prepare 1/2 tablespoon of 5 spice powder.
  13. Use 2 tablespoons of fresh squeezed juice from a tangerine or orange.
  14. Provide 1 teaspoon of fresh ground pepper.
  15. Prepare 1/2 tablespoon of paprika.
  16. Get 2-3 racks of baby back ribs.

Instructions to make Takeout style chinese spare ribs:

  1. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use..
  2. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven..
  3. Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler..

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