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We hope you got benefit from reading it, now let’s go back to takeout style chinese spare ribs recipe. You can cook takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Takeout style chinese spare ribs:
- You need 5 cloves of freshly minced garlic.
- Get 1 tablespoon of minced sweet pineapple.
- Provide 1 of star anise – ground in a mortar and pestle.
- Prepare 1 tablespoon of salt.
- Provide 5 tablespoons of sugar.
- You need 2 tablespoons of honey.
- Prepare 2 tablespoons of peanut oil.
- Use 2 tablespoons of hoisin sauce.
- You need 1 teaspoon of ground bean sauce.
- Prepare 2 tablespoons of tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water.
- Provide 5 tablespoons of ketchup.
- Prepare 1/2 tablespoon of 5 spice powder.
- Use 2 tablespoons of fresh squeezed juice from a tangerine or orange.
- Provide 1 teaspoon of fresh ground pepper.
- Prepare 1/2 tablespoon of paprika.
- Get 2-3 racks of baby back ribs.
Instructions to make Takeout style chinese spare ribs:
- Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use..
- Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven..
- Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler..
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