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We hope you got insight from reading it, now let’s go back to veggie chinese spring rolls recipe. To make veggie chinese spring rolls you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Veggie chinese Spring rolls:
- Use 2 cups of flour.
- Provide 1 tbsp of oil.
- Get 1/4 of tspn salt.
- Use of Water.
- Use of Beef.
- Take of Cabbage.
- Use of Carrot.
- Get of Ginger and garlic paste.
- You need of Onions.
- You need of Little oil.
- Take of Seasonings and spices.
- Prepare of Blended peppers.
Steps to make Veggie chinese Spring rolls:
- Mix flour with salt and oil, add water gradually to make a dough. Make 8 balls from the dough..
- Roll each to make a disc size shape, brush oil on each, press/join 2-2 so that you make 4. Roll it again to make a larger size..
- Roast it on a heated pan on low flame for 30 seconds on both side. Divide into 4 equal parts and separate each part to make 8 sheets. Cover in air tight container..
- Cook the beef with salt, seasonings and spices, grind the cook beef, chop cabbage and grate carrots, heat little oil in a pan add onions, ginger/garlic paste add the blended peppers with onions, add cabbage and carrots season well and take off from heat add your grinded beef and mix well..
- Take your sheet place the filling and roll as seen in the picture (use flour+water as glue). Fry in hot oil..
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