How to Make Appetizing Veggie chinese Spring rolls

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Veggie chinese Spring rolls

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We hope you got insight from reading it, now let’s go back to veggie chinese spring rolls recipe. To make veggie chinese spring rolls you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Veggie chinese Spring rolls:

  1. Use 2 cups of flour.
  2. Provide 1 tbsp of oil.
  3. Get 1/4 of tspn salt.
  4. Use of Water.
  5. Use of Beef.
  6. Take of Cabbage.
  7. Use of Carrot.
  8. Get of Ginger and garlic paste.
  9. You need of Onions.
  10. You need of Little oil.
  11. Take of Seasonings and spices.
  12. Prepare of Blended peppers.

Steps to make Veggie chinese Spring rolls:

  1. Mix flour with salt and oil, add water gradually to make a dough. Make 8 balls from the dough..
  2. Roll each to make a disc size shape, brush oil on each, press/join 2-2 so that you make 4. Roll it again to make a larger size..
  3. Roast it on a heated pan on low flame for 30 seconds on both side. Divide into 4 equal parts and separate each part to make 8 sheets. Cover in air tight container..
  4. Cook the beef with salt, seasonings and spices, grind the cook beef, chop cabbage and grate carrots, heat little oil in a pan add onions, ginger/garlic paste add the blended peppers with onions, add cabbage and carrots season well and take off from heat add your grinded beef and mix well..
  5. Take your sheet place the filling and roll as seen in the picture (use flour+water as glue). Fry in hot oil..

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