Recipe: Appetizing Sweet and Sour Sauce for Egg Foo Yong

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Sweet and Sour Sauce for Egg Foo Yong

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We hope you got benefit from reading it, now let’s go back to sweet and sour sauce for egg foo yong recipe. To make sweet and sour sauce for egg foo yong you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sweet and Sour Sauce for Egg Foo Yong:

  1. Get 1/2 of onion, thinly sliced.
  2. Prepare 3 of garlic, thinly sliced.
  3. Get 1 of big tomato (I usually use beef tomato), cubed.
  4. Get 2 sachets of tomato ketchup.
  5. You need 2 sachets of chili sauce.
  6. Use 1 1/2 tsp of vinegar.
  7. Get 1 tsp of sugar.
  8. Get 1 tsp of powdered bouillon.
  9. Get 400 ml of water + 2 tbsp katakuriko (you can use cornstarch).
  10. You need 1 tsp of oil.

Instructions to make Sweet and Sour Sauce for Egg Foo Yong:

  1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant..
  2. Add tomato and stir occasionally until soft..
  3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar..
  4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens..
  5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu..

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