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We hope you got benefit from reading it, now let’s go back to egg foo yong / fu yung hai recipe. To make egg foo yong / fu yung hai you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Egg Foo Yong / Fu Yung Hai:
- You need 250 gr of spring onions, sliced thinly.
- Get 1 of carrot, peeled and grated.
- Use 150 gr of smoked brisket, cut into small pieces.
- Prepare 8 of eggs.
- Use 4 tbsp of flour.
- Take 1 tbsp of powdered bouillon.
- Take 1/2 tsp of salt.
- Provide 1/2 tsp of crushed black pepper.
- Use 1 tsp of sugar.
- Take 1 tbsp of minced garlic.
- Prepare 2 tbsp of oil for each frying.
Steps to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well..
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
- It's great for bento, too!.
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