How to Prepare Yummy Egg Foo Yong / Fu Yung Hai

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Egg Foo Yong / Fu Yung Hai

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We hope you got benefit from reading it, now let’s go back to egg foo yong / fu yung hai recipe. To make egg foo yong / fu yung hai you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Egg Foo Yong / Fu Yung Hai:

  1. You need 250 gr of spring onions, sliced thinly.
  2. Get 1 of carrot, peeled and grated.
  3. Use 150 gr of smoked brisket, cut into small pieces.
  4. Prepare 8 of eggs.
  5. Use 4 tbsp of flour.
  6. Take 1 tbsp of powdered bouillon.
  7. Take 1/2 tsp of salt.
  8. Provide 1/2 tsp of crushed black pepper.
  9. Use 1 tsp of sugar.
  10. Take 1 tbsp of minced garlic.
  11. Prepare 2 tbsp of oil for each frying.

Steps to make Egg Foo Yong / Fu Yung Hai:

  1. Combine all ingredients and mix well..
  2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
  3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
  4. It's great for bento, too!.

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