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We hope you got insight from reading it, now let’s go back to chinese style qeema veggies recipe. To cook chinese style qeema veggies you need 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Chinese style Qeema veggies:
- You need 1 kg of beef qeema hath ka.
- Take 1 cup of carrot cut in cubs.
- Use 1 cup of capsicum cut in cubs.
- Get 2 of egg.
- You need 4 of potato’s.
- You need 1 cup of cauliflower.
- You need 2 teaspoon of green chilli paste.
- You need 2 teaspoon of lahsan adrak paste.
- You need 1 teaspoon of black pepper crush.
- Get 1 teaspoon of chinesss salt.
- Use 1 teaspoon of salt.
- You need 2 teaspoon of soya sauce.
- Prepare 2 teaspoon of chilli sauce.
- Get 1 cup of oil.
- Take 1 cup of spring onion.
Steps to make Chinese style Qeema veggies:
- First wash and cut veggies.
- Wash qeema.
- Alag bowl may egg,salt,black pepper,chinesss salt,soya sauce chilli sauce dal Kay egg beat karen or qeema add kar dein.
- Qeema add kar Kay 30 min rest dein.
- Pateli may lahsan adrak chilli paste dal Kay fry karen.
- Spring onion ka white part add karen or light fry karen.
- Marinate qeema add karen or achye c mix karen.
- Potatoes add karen or mix karen achye say bhonye Kay aloo light soft ho jayen.
- Last may or veggies add karen a mix karen dun dein 10 min Kay sari veggies soft ho jayen last may spring onion ka greeen part addd kar dein oil ajye ga ready hay.
- Yummy qeema veggies ready hay.
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