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We hope you got insight from reading it, now let’s go back to chinese special soup recipe. To cook chinese special soup you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chinese special soup:
- Get 3 cups of water.
- You need 700 g of beef ribs (cut into bite-sized pieces).
- Use 2 of medium sized white radishes (cut into 3-4cm pieces).
- Take 2 L of water.
- Provide 2 of large carrots (cut into 3cm pieces).
- Get 8 of dried red dates.
- Take 1 tbsp of dried scallops.
- Prepare 1 of large piece dried cuttlefish.
- Get to taste of Salt.
Steps to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
- Add the dried cuttlefish to the soup and allow to simmer for another hour..
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..
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