How to Prepare Delicious Sweet and Sour Meatballs

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Sweet and Sour Meatballs

Before you jump to Sweet and Sour Meatballs recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware of how essential it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. However, are you aware that there are several foods that have been proven to help you improve your heart health? If you want to know which foods to eat to improve your heart health, go on reading.

Do you remember when your parents would tell you an apple a day keeps the doctor away? The truth is that apples have many great stuff in them to help keep your heart in good condition. They are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. Consuming a single Red Delicious apple each day can cause as much as an eight percent decrease in your bad cholesterol levels. This is a great number for a person who wants his or her heart to be healthier.

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We hope you got benefit from reading it, now let’s go back to sweet and sour meatballs recipe. To cook sweet and sour meatballs you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sweet and Sour Meatballs:

  1. Prepare 450 ml of Heinz chili sauce.
  2. Get 450 ml of grape jelly.
  3. Take 2 lb of ground beef.
  4. You need 1 large of egg.
  5. Take 3/4 cup of bread crumbs.
  6. Get 1 tbsp of Montreal steak spice.
  7. Take 1 tbsp of garlic powder.

Instructions to make Sweet and Sour Meatballs:

  1. Put chili sauce and grape jelly in a pot. And simmer on low stirring occasionally..
  2. And remaining ingredients in to bowl and mix well. Form into meatballs..
  3. Brown meatballs in frying pan on medium heat..
  4. Add browned meatballs to the pot of sauce. Cover and simmer for one hour. Serve with rice.

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