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We hope you got insight from reading it, now let’s go back to chinese meat pie recipe. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chinese meat pie:
- Take of pie crust.
- Prepare 1 1/2 cup of ap flour.
- You need 1 of warm water as much as needed less than half cup.
- Provide 1 of flour for kneading.
- Use 1/2 lb of ground beef, pork, lamb, or chicken.
- You need 1/2 tsp of white pepper powder.
- Provide 1 tbsp of grated ginger.
- Get 1 tsp of sesame oil.
- Take 1 tbsp of onions finely chopped.
- Prepare 1 tsp of salt.
- Take 1 tsp of sugar.
- Take 1 of water as needed just to get meat wet.
- You need 1 tsp of minced garlic.
Steps to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes..
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes.
- Make dough into long cylinder cut into six equal piece.
- Roll out into three inch disc leaving the middle thick.
- Put 2 tablespoons of mixture into center of dough.
- Fold top together pinching tightly together pinching off excess off.
- Form like a hockey puck in size roll gently out dont squeeze the filling out.
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy.
- Serve by its self or with your favorite sauce.
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