How to Cook Perfect Salmon With Chinese Wine And Dark Soy Sauce

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Salmon With Chinese Wine And Dark Soy Sauce

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We hope you got benefit from reading it, now let’s go back to salmon with chinese wine and dark soy sauce recipe. You can have salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Salmon With Chinese Wine And Dark Soy Sauce:

  1. Provide 1 of large salmon fillet or salmon head.
  2. You need 2 tbsp of sesame oil or vegetables oil.
  3. Get 3 tbsp of chinese red wine or any shao xing rice wine.
  4. Provide 5 of dried chili pepper (optional add on).
  5. Get of sauce.
  6. Prepare 2 tbsp of dice garlic and 10 slice ginger.
  7. You need 2 tbsp of light soy sauce.
  8. You need 1 tbsp of dark soy sauce.
  9. Get 2 tbsp of oyster sauce.
  10. Prepare 1/4 cup of water.
  11. Prepare 1 tsp of white sugar.
  12. Use of garnish option.
  13. Provide 1 bunch of coriander and tomato.

Steps to make Salmon With Chinese Wine And Dark Soy Sauce:

  1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
  2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.

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