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We hope you got insight from reading it, now let’s go back to fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. You can cook fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- You need of Rub the fish w 1lemon juice,salt then w/spices mixt for marinade.
- Take 400 g of Tarakihi (whatever firm fish: White Snapper, Tuna etc).
- Provide of Spices mixture for marinade:.
- Use 1 tsp of dried onions.
- Get 1/2 tsp of garlic powder.
- Prepare 1/4 tsp of White Pepper.
- Provide 1/2 tsp of cayenne pepper powder.
- You need 1/2 tsp of Smoke Paprika.
- Use 1 tsp of ginger paste.
- Get 2 tbs of Rice wine.
- You need 1 tbs of Soft brown sugar.
- Use of Salt when is required.
- Take of Rice Bran oil for deep-fry when is required.
- Get 2 cups of long grain Jasmine Rice cook in Rice Cooker.
- You need of For the Dip:.
- You need 3 tbs of Bran Rice oil for stir-fry.
- Provide 5 of shallots, chopped finely.
- Take 2 of fresh Red chillies, chopped finely.
- You need 1 of fresh Tomato, dice.
- Use 4 of basil leaves, chopped finely.
- Get of Salt.
- Use 1 tsp of soft brown sugar.
- Use 1 of lemon juice or 2 tsp Rice vinegar.
Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off..
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter..
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes until fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season..
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄.
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