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We hope you got insight from reading it, now let’s go back to chinese cantonese steamed fish recipe. You can cook chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Chinese Cantonese Steamed Fish:
- You need of Meat.
- Prepare 250 G of Cod or any fish of your choice.
- Get 1-2 stalks of Spring Onion.
- You need 2 inches of Shredded Ginger.
- You need of Sauce.
- Provide 3 of TPBS Light Soy Sauce.
- Provide 3 of TPBS Water.
- Take 1 Pinch of Salt.
- Use of Left over Smashed Spring onion stem from shredded ones.
- Take Half of an Inch of Shredded Ginger.
- You need 1 TSP of Shaoxin Rice Wine.
- Provide of Flavoured Sizzling Oil.
- Provide of Rice Bran Oil.
- Get of Sesame Oil.
- Prepare 1 of Small Amount of Shredded Ginger.
Steps to make Chinese Cantonese Steamed Fish:
- Shred all your spring onions and keep the stem.
- Soak shredded Spring Onions in cold water to make it curly.
- Shred all your required amount of ginger.
- Lay fish on the plate.
- Put 2 inches of shredded ginger on top of the fish.
- Steam it for approximately 8 mins depending on how thick your fish is..
- Now, prepare the sauce, smash spring onion stem.
- Put all sauce ingredients into a small sauce pan.
- Remove from the heat once it starts to bubble.
- Add shaoxin wine last & set it aside.
- Remove fish from steamer after 8 minutes and drain excess water.
- OPTIONAL: Remove steamed ginger, but I prefer it on..
- Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli..
- Pour a small amount of Rice Bran oil & sesame oil into a saucepan.
- Stir fry ginger until it’s golden.
- Pour hot flavoured oil over your fish and VOILA!.
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