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The ingredients needed to make Salmon and zucchini braised in oyster sauce:
- Take 2 of centre-cut salmon fillets, deboned and skin-on.
- Get 4 cloves of garlic, chopped.
- Provide 1 of thumb-sized nub ginger, sliced into thin strips.
- Provide 2 of medium zucchini, chopped into 1 cm cubes.
- Take 1/4 cup of oyster sauce.
- You need 1 tbsp of rice wine vinegar.
- You need 1 tbsp of honey.
Steps to make Salmon and zucchini braised in oyster sauce:
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes..
- Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes..
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice..
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