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We hope you got insight from reading it, now let’s go back to bacon, salmon and mushroom creamy & soy sauce pasta recipe. To cook bacon, salmon and mushroom creamy & soy sauce pasta you need 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Bacon, salmon and mushroom creamy & soy sauce pasta:
- Prepare 200 g of pasta.
- You need 5 strips of bacon.
- You need 1/2 pack of enoki mushroom.
- Use 1/2 pack of maitake mushroom.
- Take 2 TBSP of salmon flakes.
- Take 2 TBSP of butter.
- You need 1 TBSP of soy sauce.
- Prepare 1 clove of garlic.
- Take 2 TBSP of cooking sake.
- You need 1 tsp of flour.
- You need 1/4 cup of heavy whipping cream.
- Provide 1/4 cup of pasta water.
- Take 1/4 sheet of seaweed.
Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
- Cut the stem of enoki and maitake. Tear them apart small..
- Mince garlic..
- Cut bacon into bite size..
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
- Add salmon flakes and mix it together..
- Sprinkle cut seaweed over and enjoy😍.
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