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We hope you got insight from reading it, now let’s go back to escabeche (sweet & sour fish) recipe. You can have escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Escabeche (Sweet & Sour Fish):
- Prepare 2-3 of lbs. red snapper or any large whole fish.
- You need 4 tbs of vegetable oil.
- Provide 1 tbs of garlic salt.
- Prepare 1/4 tsp of lemon pepper.
- Provide 2 tbsp of soy sauce.
- You need 1/2 cup of apple cider vinegar or 1/2 cup white vinegar.
- Provide 1/4 cup of water.
- Get 1/2 cup of brown sugar.
- Get 1 of large chopped onion.
- Prepare 6 tbsp of minced garlic.
- Prepare 1/2 cup of ginger, julienned.
- Prepare 1/2 cup of carrot, julienned.
- Get 1/2 cup of red bell pepper.
- Take 1/2 cup of scallion, julienned (spring onions).
- Take 1 tbsp of sifted flour.
Steps to make Escabeche (Sweet & Sour Fish):
- Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish.
- Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside.
- In the same pan saute garlic and onion until light brown.
- Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper.
- Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional).
- When the mixture boils, add flour to thicken.
- Add fish cover the skillet and simmer for 5 minutes.
- Remove and transfer to serving plate and serve hoti.
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