Recipe: Tasty Escabeche (Sweet & Sour Fish)

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Escabeche (Sweet & Sour Fish)

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We hope you got insight from reading it, now let’s go back to escabeche (sweet & sour fish) recipe. You can have escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Escabeche (Sweet & Sour Fish):

  1. Prepare 2-3 of lbs. red snapper or any large whole fish.
  2. You need 4 tbs of vegetable oil.
  3. Provide 1 tbs of garlic salt.
  4. Prepare 1/4 tsp of lemon pepper.
  5. Provide 2 tbsp of soy sauce.
  6. You need 1/2 cup of apple cider vinegar or 1/2 cup white vinegar.
  7. Provide 1/4 cup of water.
  8. Get 1/2 cup of brown sugar.
  9. Get 1 of large chopped onion.
  10. Prepare 6 tbsp of minced garlic.
  11. Prepare 1/2 cup of ginger, julienned.
  12. Prepare 1/2 cup of carrot, julienned.
  13. Get 1/2 cup of red bell pepper.
  14. Take 1/2 cup of scallion, julienned (spring onions).
  15. Take 1 tbsp of sifted flour.

Steps to make Escabeche (Sweet & Sour Fish):

  1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish.
  2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside.
  3. In the same pan saute garlic and onion until light brown.
  4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper.
  5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional).
  6. When the mixture boils, add flour to thicken.
  7. Add fish cover the skillet and simmer for 5 minutes.
  8. Remove and transfer to serving plate and serve hoti.

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