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Before you jump to Escabeche, Sweet and Sour recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to escabeche, sweet and sour recipe. You can cook escabeche, sweet and sour using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Escabeche, Sweet and Sour:
- Provide 500 grams of any salt water fish, regular in size for each person.
- You need 1 of bellpepper, red.
- Get 1 of carrot.
- Use of Ginger ( julliene ).
- Take of Garlic.
- Get of Onion.
- Prepare of Oyster sauce, soy sauce, vinegar.
- Use to taste of salt.
- Prepare of Cooking oil for frying fish.
Instructions to make Escabeche, Sweet and Sour:
- Wash the fish, clean and scale. Sprinkle salt and set aside..
- Prepare the spices: Clean and cut. Set aside..
- Fry the fish and set aside..
- Drain the used cooking oil from frying. From the same pan used in frying sauté onions, garlic, ginger, carrots and bell pepper. Add half a cup of water, salt, oyster sauce, soy sauce and vinegar..
- When it's about to boil add the fried fish and simmer for 3 minutes then serve..
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