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We hope you got insight from reading it, now let’s go back to sweet & sour mackerel recipe. You can have sweet & sour mackerel using 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Sweet & Sour Mackerel:
- Prepare 1 piece of Mackerel.
- Use 1 Tbsp of Corn Starch.
- Take of —-Sauce Ingredients—–.
- Take 4 Tbsp of Vinegar.
- Prepare 4 Tbsp of Sugar.
- You need 3 Tbsp of Soy Sauce.
- Get 1 Tbsp of Ketchup.
- Get 50 cc of Water.
- Get 1 Tbsp of Corn Starch.
Instructions to make Sweet & Sour Mackerel:
- Prepare the fish: Sprinkle a little salt on the mackerel and leave it 10 to 15 minutes in the refrigerator..
- Wipe the mackerel with the kitchen paper..
- Put the mackerel into the boiling water in 30 seconds..
- Wash it with running water..
- Coat the mackerel with corn starch..
- Make sauce: Mix all ingredients and put it a side..
- Heat the oil in a large frying pan and saute the mackerel until become golden brown color..
- Remove oil with kitchen paper..
- Clean up the frying pan with kitchen paper..
- Pour mixed sauce into the frying pan and heat it up..
- Started boiling, put the mackerel and cook 2 minutes..
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