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The ingredients needed to prepare Crispy Fried Fish in Ginger Soy Sauce:
- Take 1 pc (130 g) of Sea Bass fillet.
- Prepare 40 g (2 cm) of Ginger (finely chopped).
- Use 20 g (3 clove) of Garlic (finely chopped).
- Take 40 g (2 stalks) of Spring Onions (chopped).
- Use 1 tsp of Salt.
- You need of Sauce;.
- Take 1 Tbsp of Soy Sauce.
- You need 1 Tbsp of Rice Vinegar.
- Use 1 Tbsp of Chilli Sauce.
- Get 1 Tsp of Sesame Oil.
- Prepare of Starch Solution (mix in bowl);.
- Use 1/3 cup of water.
- Use 1 tsp of Tapioca Starch.
- Prepare of Frying;.
- Prepare 1/2 cup of Cooking Oil (shallow frying).
- You need 1 Tbsp of Cooking Oil (stir frying).
Steps to make Crispy Fried Fish in Ginger Soy Sauce:
- Marinade the fish with 20 g of ginger and salt for 30 minutes..
- In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..
- When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..
- Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..
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