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The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- You need 375 gr of Cod fish (cut into dice).
- Prepare 1/4 of Lemon.
- Use of Salt.
- Take 1 tbsp of all-purpose flour.
- Use 3 tbsp of rice flour.
- Get 60 ml of Water.
- Get of For the sauce:.
- Get 2 tsp of chop ginger.
- Provide 1 clove of garlic (chopped).
- Take 2 tsp of brown sugar.
- You need 3 tbsp of soy sauce.
- You need 2 tbsp of oyster sauce.
- Provide 1 tsp of cornstarch (Dissolve with 5 tbsp of water).
- Use of Sesame seed.
- Prepare 60 ml of water.
Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well.
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well.
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy..
- Set aside oil from the pan, leave about 4 tbsp oil in the pan.
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well.
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil.
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary.
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce..
- Add sesame seeds for garnish.
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ.
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