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We hope you got benefit from reading it, now let’s go back to soy sauce marinated salmon roe salmon rice bowl recipe. You can cook soy sauce marinated salmon roe salmon rice bowl using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
- Prepare 300 grams of Fresh salted salmon roe.
- Get 1 tbsp of Soy sauce.
- Provide 1 tbsp of Mirin.
- Take 1 tbsp of Sake.
- Provide 450 ml of White rice.
- You need 4 of leaves Shiso leaves.
- You need 1 of Nori seaweed (as needed).
- You need 1 of Wasabi (to taste).
- You need 1 of Soy sauce (to taste).
Steps to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
- While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs..
- Drain in a colander and gently use a knife to cut off tje remaining membrane..
- Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours..
- Here is what the salmon roe looks like at 5 hours. They become nice and plump..
- Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve..
- Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon.
- Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595.
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