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The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
- Take 200 grams of Fresh tuna (sashimi quality).
- Use 3 of Green bell peppers (3, plus).
- Provide 1 of ◎Sake, soy sauce (to marinate the tuna), as needed.
- Prepare 1 of Katakuriko or potato starch flour (to coat the tuna), as needed.
- Provide 1/2 tbsp of each ★ Oyster sauce, soy sauce.
- Prepare 1 tbsp of ★ Mirin.
- Get 1/2 tbsp of Sesame oil (to finish).
- Take 1 of Pepper (to finish).
Steps to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
- Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!.
- Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly..
- Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook..
- Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much..
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