Recipe: Perfect Chinese-style Pan-Fried Cheap Tuna With Green Peppers

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Chinese-style Pan-Fried Cheap Tuna With Green Peppers

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We hope you got insight from reading it, now let’s go back to chinese-style pan-fried cheap tuna with green peppers recipe. To make chinese-style pan-fried cheap tuna with green peppers you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:

  1. Take 200 grams of Fresh tuna (sashimi quality).
  2. Use 3 of Green bell peppers (3, plus).
  3. Provide 1 of ◎Sake, soy sauce (to marinate the tuna), as needed.
  4. Prepare 1 of Katakuriko or potato starch flour (to coat the tuna), as needed.
  5. Provide 1/2 tbsp of each ★ Oyster sauce, soy sauce.
  6. Prepare 1 tbsp of ★ Mirin.
  7. Get 1/2 tbsp of Sesame oil (to finish).
  8. Take 1 of Pepper (to finish).

Steps to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:

  1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!.
  2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly..
  3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook..
  4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much..

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