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The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Get 2 of cuts Pacific cod.
- Take 5 of leaves Chinese cabbage.
- Get 3 slice of Bacon.
- Provide 2 tbsp of ☆Sake.
- Get 1 tbsp of ☆Soy sauce.
- Take 1 of ☆Salt and pepper.
- Use 10 grams of ☆Butter.
- Take 1 of Shimeji mushrooms.
Steps to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan..
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish)..
- Cover. Heat over medium-low to medium heat and steam for 10 minutes..
- It's finished when the fish is completely cooked. The broth is also delicious!.
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