Recipe: Delicious Easy Chinese Cabbage and Cod Steamed in Sake

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Easy Chinese Cabbage and Cod Steamed in Sake

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We hope you got insight from reading it, now let’s go back to easy chinese cabbage and cod steamed in sake recipe. You can have easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:

  1. Get 2 of cuts Pacific cod.
  2. Take 5 of leaves Chinese cabbage.
  3. Get 3 slice of Bacon.
  4. Provide 2 tbsp of ☆Sake.
  5. Get 1 tbsp of ☆Soy sauce.
  6. Take 1 of ☆Salt and pepper.
  7. Use 10 grams of ☆Butter.
  8. Take 1 of Shimeji mushrooms.

Steps to make Easy Chinese Cabbage and Cod Steamed in Sake:

  1. Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan..
  2. Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish)..
  3. Cover. Heat over medium-low to medium heat and steam for 10 minutes..
  4. It's finished when the fish is completely cooked. The broth is also delicious!.

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