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We hope you got insight from reading it, now let’s go back to sardines simmered in soy sauce recipe. To cook sardines simmered in soy sauce you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sardines Simmered in Soy Sauce:
- Prepare 9 of Sardines.
- You need 200 ml of ☆ Water.
- Get 1 tbsp of ☆ Sake.
- Use 1 tsp of ☆ Vinegar (optional).
- Prepare 2 tbsp of ☆ Ginger (julienned).
- Provide 2 tbsp of ● Soy sauce.
- Use 1 tbsp of ● Mirin.
- You need 1 tbsp of ● Sugar.
Steps to make Sardines Simmered in Soy Sauce:
- Remove the heads, tails, and guts from the sardines. Wash the sardines and wipe off to dry. Arrange the sardines in a shallow pot and add the ☆ ingredients..
- Place over medium heat. When it comes to a boil, you can remove any scum if you choose (but you don't have to do this)..
- Use paper towels to make a dropped lid (otoshibuta) and cover the pot. Simmer over low heat for about 5 minutes..
- Pour the ● ingredients over the paper towel..
- Simmer for 5-10 minutes over low heat..
- All done..
- Tips for how to keep the skin from breaking: 1. Arrange the sardines in a single layer. 2. Start with cold water. 3. Do not boil too strongly and don't use high heat. 4. Try not to move the sardines much while they're cooking.
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