Recipe: Appetizing Sardines Simmered in Soy Sauce

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Sardines Simmered in Soy Sauce

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We hope you got insight from reading it, now let’s go back to sardines simmered in soy sauce recipe. To cook sardines simmered in soy sauce you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sardines Simmered in Soy Sauce:

  1. Prepare 9 of Sardines.
  2. You need 200 ml of ☆ Water.
  3. Get 1 tbsp of ☆ Sake.
  4. Use 1 tsp of ☆ Vinegar (optional).
  5. Prepare 2 tbsp of ☆ Ginger (julienned).
  6. Provide 2 tbsp of ● Soy sauce.
  7. Use 1 tbsp of ● Mirin.
  8. You need 1 tbsp of ● Sugar.

Steps to make Sardines Simmered in Soy Sauce:

  1. Remove the heads, tails, and guts from the sardines. Wash the sardines and wipe off to dry. Arrange the sardines in a shallow pot and add the ☆ ingredients..
  2. Place over medium heat. When it comes to a boil, you can remove any scum if you choose (but you don't have to do this)..
  3. Use paper towels to make a dropped lid (otoshibuta) and cover the pot. Simmer over low heat for about 5 minutes..
  4. Pour the ● ingredients over the paper towel..
  5. Simmer for 5-10 minutes over low heat..
  6. All done..
  7. Tips for how to keep the skin from breaking: 1. Arrange the sardines in a single layer. 2. Start with cold water. 3. Do not boil too strongly and don't use high heat. 4. Try not to move the sardines much while they're cooking.

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