Recipe: Yummy Salted Mackerel and Chinese Cabbage Hot Pot

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Salted Mackerel and Chinese Cabbage Hot Pot

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The ingredients needed to prepare Salted Mackerel and Chinese Cabbage Hot Pot:

  1. You need 2 fillets of Salted mackerel.
  2. Use 300 grams of Chinese cabbage.
  3. Provide 2 of Shitake mushrooms.
  4. Prepare 1 of Aburaage.
  5. Provide 500 ml of A) Water (preferably kombu-based dashi stock).
  6. Prepare 1 tbsp of A) Soy sauce.
  7. Provide 2 tbsp of A) Sake.
  8. Provide 1 tbsp of A) Mirin.
  9. Prepare 2 tsp of A) Ginger (grated).

Instructions to make Salted Mackerel and Chinese Cabbage Hot Pot:

  1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot..
  2. Slice the salted mackerel diagonally into strips and lay on top..
  3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage..
  4. Add the "A" ingredients and turn on the heat..
  5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens..
  6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in..

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