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The ingredients needed to prepare Salted Mackerel and Chinese Cabbage Hot Pot:
- You need 2 fillets of Salted mackerel.
- Use 300 grams of Chinese cabbage.
- Provide 2 of Shitake mushrooms.
- Prepare 1 of Aburaage.
- Provide 500 ml of A) Water (preferably kombu-based dashi stock).
- Prepare 1 tbsp of A) Soy sauce.
- Provide 2 tbsp of A) Sake.
- Provide 1 tbsp of A) Mirin.
- Prepare 2 tsp of A) Ginger (grated).
Instructions to make Salted Mackerel and Chinese Cabbage Hot Pot:
- Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot..
- Slice the salted mackerel diagonally into strips and lay on top..
- Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage..
- Add the "A" ingredients and turn on the heat..
- Bring to a boil. It's done when everything is cooked through. I garnished it with greens..
- Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in..
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