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We hope you got insight from reading it, now let’s go back to daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing recipe. You can cook daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
- Prepare 120 grams of Rainbow trout (for sashimi).
- Provide 200 grams of Daikon radish.
- Use 1/2 of Cucumber.
- Use 1 tsp of Salt (for rubbing).
- You need 3 tbsp of ●Mayonnaise.
- Prepare 6 cm of from a tube / about 2 1/2 ~ 3 teaspoons ●Wasabi paste.
- Take 1 tbsp of ●Soy sauce.
- Use 1 dash of Salt (for cooking).
Instructions to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
- Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water..
- Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water..
- Add the daikon radish, cucumber, and trout into a bowl..
- Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well..
- Add the Step 4 dressing into Step 3, mix, and done..
- Serve onto a plate and enjoy..
- Garnish with nori seaweed if you like..
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