Recipe: Yummy Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

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Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

Before you jump to Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that you have to have a strong and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and exercise regularly. Do you know, however, that a number of specific foods are good for making your heart be healthier? If you are interested to know which foods to eat to improve your heart health, keep reading.

Have you heard the phrase “an apple a day keeps the doctor away”? The truth is that apples contain lots of minerals and elements that promote a healthy heart. They’re high in soluble fiber which functions as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. A single Red Delicious apple each day can make your LDL levels drop by as much as eight percent! That’s a wonderful number for someone who wants a healthier heart.

There are many foods that you can consume that will be good for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are especially good, though, for keeping your heart as healthy as it can be. Begin consuming these foods every day. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to easy sautéed salmon and mushroom with butter and soy sauce recipe. To make easy sautéed salmon and mushroom with butter and soy sauce you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:

  1. Take 2 of Salmon filets.
  2. Prepare 1/2 of Onion.
  3. Prepare 1/2 bunch of Shimeji mushrooms.
  4. Prepare 6 tbsp of ●Soy sauce.
  5. Prepare 6 tbsp of ●Mirin.
  6. You need 200 ml of ●Water.
  7. Take 1 of Katakuriko slurry.
  8. Prepare 20 grams of Butter.

Steps to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:

  1. Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem..
  2. Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce..
  3. Add the salmon and simmer for a short time. Serve on a dish and put butter on top!.

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