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We hope you got insight from reading it, now let’s go back to easy sautéed salmon and mushroom with butter and soy sauce recipe. To make easy sautéed salmon and mushroom with butter and soy sauce you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Take 2 of Salmon filets.
- Prepare 1/2 of Onion.
- Prepare 1/2 bunch of Shimeji mushrooms.
- Prepare 6 tbsp of ●Soy sauce.
- Prepare 6 tbsp of ●Mirin.
- You need 200 ml of ●Water.
- Take 1 of Katakuriko slurry.
- Prepare 20 grams of Butter.
Steps to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem..
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce..
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!.
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