How to Prepare Appetizing Easy Foil-Baked Salmon with Butter and Soy Sauce

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Easy Foil-Baked Salmon with Butter and Soy Sauce

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We hope you got benefit from reading it, now let’s go back to easy foil-baked salmon with butter and soy sauce recipe. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

  1. Use 4 slice of Salmon.
  2. Take 1 of packet Shimeji mushrooms.
  3. Prepare 1/2 packages of Enoki mushrooms.
  4. Prepare 3 tbsp of Soy sauce.
  5. Use 3 tbsp of Sake.
  6. Take 10 grams of Butter.
  7. Prepare 1 dash of Salt and pepper.

Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

  1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms..
  2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside..
  3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same..
  4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes..
  5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!.

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