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We hope you got benefit from reading it, now let’s go back to easy foil-baked salmon with butter and soy sauce recipe. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Use 4 slice of Salmon.
- Take 1 of packet Shimeji mushrooms.
- Prepare 1/2 packages of Enoki mushrooms.
- Prepare 3 tbsp of Soy sauce.
- Use 3 tbsp of Sake.
- Take 10 grams of Butter.
- Prepare 1 dash of Salt and pepper.
Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms..
- Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside..
- Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same..
- Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes..
- After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!.
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