Recipe: Appetizing Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

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Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

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Be aware that fish is basically the healthiest food you can include in your diet. You’re probably already aware of this as your health care provider has instructed you to ingest some fish two times or threee times a week. This is especially true for people whose hearts are unhealthy. Fact: Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try to eat fish in at least two meals during each week.

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We hope you got insight from reading it, now let’s go back to salmon meunière with mushroom and lemon soy sauce dressing recipe. You can cook salmon meunière with mushroom and lemon soy sauce dressing using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:

  1. Get 4 fillets of Fresh salmon filets.
  2. Take 200 grams of total Mushrooms (Shimeji, eringi etc.).
  3. Provide of For prepping the salmon.
  4. You need 1 tbsp of Sake.
  5. Use 1 of Salt and pepper.
  6. Provide 1 of Cake flour.
  7. Use of For the sauce:.
  8. You need 20 ml of Sake.
  9. Use 20 ml of Mirin.
  10. Provide 20 ml of Soy sauce.
  11. You need 10 ml of Lemon Juice (for the finishing touch).
  12. Provide 1 piece of Grated ginger.
  13. Get of For Sautéing and Stir-fry.
  14. Prepare 1 tbsp of Vegetable oil.
  15. Provide 1 clove of Garlic.
  16. You need 1 tbsp of Sake.

Instructions to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:

  1. Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes..
  2. Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large..
  3. Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out..
  4. Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour..
  5. Fry the salmon in a well-preheated pan from the skin side first..
  6. After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through)..
  7. Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle sake and quickly sauté..
  8. Mix all of the sauce ingredients together aside from the lemon juice..
  9. Stir the sauce into the sautéed mushrooms, and bring to a boil..
  10. Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice..
  11. Arrange onto a plate along with the accompanying vegetables..

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