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We hope you got insight from reading it, now let’s go back to skipjack tuna in garlic and soy sauce recipe. You can cook skipjack tuna in garlic and soy sauce using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Skipjack Tuna in Garlic and Soy Sauce:
- Provide 1 of fillet Skipjack tuna (sashimi grade).
- Use 2 clove of Garlic.
- Get 3 tbsp of Soy sauce.
- Provide 1 tbsp of Sake.
- Get 1 dash of Sugar.
- Take 1 of Small green onion.
Steps to make Skipjack Tuna in Garlic and Soy Sauce:
- Cut the fish into thick slices..
- Grate garlic and combine with the seasonings..
- Heat oil in a pan. In medium heat, line the fish on the pan..
- It will cook quickly, so it's a race against time! When one side is browned, add the seasonings and stop the heat..
- Gently brown the other side in residual heat and coat with the sauce..
- Plate and top with thinly sliced green onions to finish!.
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