How to Make Tasty Pan-Fried Cod with Butter Soy Sauce

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Pan-Fried Cod with Butter Soy Sauce

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We hope you got insight from reading it, now let’s go back to pan-fried cod with butter soy sauce recipe. You can cook pan-fried cod with butter soy sauce using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pan-Fried Cod with Butter Soy Sauce:

  1. You need 2 slice of Fresh cod (unsalted).
  2. Get 20 grams of Butter.
  3. Use 2 tbsp of Soy sauce.

Steps to make Pan-Fried Cod with Butter Soy Sauce:

  1. Note: Cod falls apart easily. So use a spatula and be careful when you flip it over..
  2. Heat up a frying pan and spread some oil in it. Pan fry the cod filets..
  3. Flip them over when golden brown, and fry the other side too..
  4. When both sides are browned and the fish is cooked through, add the butter..
  5. When the butter has melted add the soy sauce. Coat both sides of the fish in the sauce, and it's done..
  6. Transfer to serving plates, spoon the sauce over and enjoy. If you have some daikon radish sprouts or chopped green onions for garnish, it will look prettier..

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