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We hope you got benefit from reading it, now let’s go back to non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. To cook non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:
- Use 1 of Mackerel.
- Provide 1 dash of each Salt.
- Prepare 1 tsp of Sake.
- Prepare 2 tbsp of Katakuriko.
- Take 1 of Onion (small).
- Get 1/2 of Carrot.
- You need 2 tbsp of ● Ketchup.
- You need 6 tbsp of ● Vinegar.
- Provide 2 1/2 of to 3 tablespoons ● Soy sauce.
- Take 2 tbsp of ● Mirin.
- Take 1 tbsp of ● Sugar.
- Take 1/2 tsp of ●Chicken soup stock or Weipa.
- Prepare 2 tbsp of Olive oil (or vegetable oil).
- Take 1 tsp of of katakuriko and 2 teaspoons of water Katakuriko slurry.
Instructions to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:
- Julienne the carrot and slice the onion thinly..
- Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me)..
- Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done..
- Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate..
- Fry the carrots and onions in the same frying pan until softened..
- Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish..
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