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The ingredients needed to cook Broccoli & Shimeji with Garlic & Oyster Sauce:
- Use 1 tablespoon of Sesame Oil.
- Get 1-2 cloves of Garlic finely chopped.
- Provide 1 of large head (about 300g) Broccoli *cut into small florets, thick stem sliced.
- Use 150 g of Shimeji *OR other Asian mushrooms such as Oyster Mushrooms, Shiitake, or etc.
- You need 2 tablespoons of Water.
- Prepare 2 pinches of Salt.
- Provide of Chilli Flakes as required *optional.
- Provide 1 tablespoon of Oyster Sauce.
- Prepare 1 tablespoon of Sake (Rice Wine).
Steps to make Broccoli & Shimeji with Garlic & Oyster Sauce:
- Drizzle Sesame Oil over a frying pan, scatter Garlic, and arrange Broccoli pieces. Cut off the bottom of Shimeji, tear into smaller pieces, and arrange them on top of the Broccoli..
- Sprinkle with Water, Salt and some Chilli Flakes. Cover with a lid and cook over medium heat for a few minutes..
- While Broccoli is cooking, mix Oyster Sauce and Sake (Rice Wine) in a small bowl..
- When the water in the pan is evaporated, remove the lid, pour the sauce over, and stir to combine..
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