Recipe: Yummy Broccoli & Shimeji with Garlic & Oyster Sauce

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Broccoli & Shimeji with Garlic & Oyster Sauce

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We hope you got insight from reading it, now let’s go back to broccoli & shimeji with garlic & oyster sauce recipe. You can have broccoli & shimeji with garlic & oyster sauce using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Broccoli & Shimeji with Garlic & Oyster Sauce:

  1. Use 1 tablespoon of Sesame Oil.
  2. Get 1-2 cloves of Garlic finely chopped.
  3. Provide 1 of large head (about 300g) Broccoli *cut into small florets, thick stem sliced.
  4. Use 150 g of Shimeji *OR other Asian mushrooms such as Oyster Mushrooms, Shiitake, or etc.
  5. You need 2 tablespoons of Water.
  6. Prepare 2 pinches of Salt.
  7. Provide of Chilli Flakes as required *optional.
  8. Provide 1 tablespoon of Oyster Sauce.
  9. Prepare 1 tablespoon of Sake (Rice Wine).

Steps to make Broccoli & Shimeji with Garlic & Oyster Sauce:

  1. Drizzle Sesame Oil over a frying pan, scatter Garlic, and arrange Broccoli pieces. Cut off the bottom of Shimeji, tear into smaller pieces, and arrange them on top of the Broccoli..
  2. Sprinkle with Water, Salt and some Chilli Flakes. Cover with a lid and cook over medium heat for a few minutes..
  3. While Broccoli is cooking, mix Oyster Sauce and Sake (Rice Wine) in a small bowl..
  4. When the water in the pan is evaporated, remove the lid, pour the sauce over, and stir to combine..

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